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Specialty Coffee Roasters
Export Quality

The best coffee of Ecuador in a single cup.

About us

Ecuadorian Coffee from the
Middle of the World

Unique and exclusive for the most demanding coffee lovers.

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Present in Qatar

Quality that transcends borders.

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Our

COFFEE

It is the result of passion and the relentless pursuit of an art form to obtain a high-quality product. Each coffee bean embodies care and attention that we put into all stages of production, from planting to tasting the amazing flavors in a cup.

We work with national
and international
award winners.

Rating over 80 points
for an exclusive
experience.

High-altitude Ecuadorian coffee, assessed and rated by international judges.

Fresh roast to
enhance aroma and
flavor.

Roasted in the
middle of the
world.

Microlots production
to ensure top
quality.

Fair trade, that promotes responsible and sustainable management.

Environmentally friendly thanks to biodegradable packaging.

Export quality,
to represent Ecuador with high standards.

Socially responsible,
with a carbon
offset project.

Specialty Coffee Association of America and Europe (SCA) Members.

Custom roasting
to achieve the maximum expression of coffee.

PRODUCTS

Treat yourself to a delicate tartaric acidity balanced with caramelized sweetness that yields an elegant aftertaste, with floral aromas that stimulate the mind.

This fusion of attributes, with every detail expertly observed, is the essence of a special gourmet coffee.

Enjoy a cup of export-quality Arabica coffee in your own country.

Expression of the Ecuadorian coffee growing tradition

Tradition

Score: 80-84

A specialty coffee for those who prefer strong flavors.

Quality: Very good.

Origin: Ecuador – Pichincha.

Altitude: 1.450 MASL

Variety: Arabica – Bourbon.

Roasting level: Medium.

Process: Natural.

Harvest: 2022

Sensory notes: Full-bodied coffee with notes of caramel, spices and nuts. All accented by orange acidity and a deep dark chocolate finish. The quintessential expression of coffee.

Recommended preparation method: AeroPress or French press.

Perfect balance of attributes

Bouquet

Limited edition

Score: 85-89

Created for those who prefer a balanced cup profile between body, sweetness, bitterness and acidity.

Quality: Excellent.

Origin: Ecuador – Loja

Altitude: 1.900 MASL

Variety: Arabica – Typical.

Roasting level: Medium.

Process: Washing.

Harvest: 2022

Sensory notes: A pleasant combination of prune and sugar cane with a fruity finish in the cup. A well-balanced coffee with medium-low acidity, intertwined with chocolate and caramelized notes.

Recommended preparation method: V60 , French Press, Chemex or Coffee Siphon.

The elegance and exquisiteness of coffee

Highest Quality

Limited edition

Score: +90

Created for those looking for new flavors that are surprisingly floral, mildly citrusy, and with a sweet caramel hint.

Quality: Outstanding.

Origin: Ecuador – Chimborazo.

Altitude: 1.700 MASL

Variety: Arabica – Sidra.

Roasting level: Light.

Process: Washing.

Harvest: 2022 coming soon.

Sensory notes: Exciting and unique. Bright orange blossom flavor and elegant acidity wrapped by hints of peach with a splendid sweetness. Long lasting finish.

Recommended preparation method: V60 , French Press, Chemex or Coffee Siphon.

The perfect gift,

ELEGANCE AND EXCLUSIVITY

A polyphony of taste notes that appeals to the mind, the spirit, and the senses. A superb expression of multi-sensory art.

Perfect roasting for exceptional flavor

SPECIALTY COFFEE ROASTERS

A key factor to highlight the aroma and flavor of coffee is its roasting level. Generally speaking, it is divided into three levels.

Light Roast

The light roast coffee has a moderate brown matte color due to profiles based on specific roasting variables, such as roasting time, temperature, and number of cracks.

Light Roast

The result of a light roast gives a light-bodied, sweet, floral, fruity and delicate citrus cup profile, as the roast curves preserve the original flavors of the bean unlike dark roasts.

Medium Roast

The medium roast has a slightly dark brown color, and due to the roast profiles selected based on the variety, among other variables, the result is a coffee with a more consistent body.

Medium Roast

Due to the roasting curve, there is greater caramelization of the sugars, resulting in a coffee with more body and less acidity, with fruity, bitter chocolate and nutty flavors.

Dark Roast

They are deep dark coffee beans with a distinctive shine due to the high roasting temperatures, which cause the beans to roast in a way that alters some of the original attributes of the coffee, such as sweetness and acidity.

Dark Roast

The result of this roasting curve is a coffee with a burnt, smoky and intensely bitter flavor. For this reason, we do not commercialize coffees with dark roasts.

Ecuadorian coffee at the pinnacle of the

BEST COFFEES IN THE WORLD

We market specialty coffees with a scores above 80 points.

The rating is awarded by a certified Q Grader, as well and judges in national and international competitions.

The coffee is rated on ten attributes, such as aroma, flavor, acidity, and body, among others.

80 - 84 points

Very good rating.

85 - 89 points

Excellent rating.

90 +

Outstanding rating.

Outstanding quality coffees represent approximately less than 1% of specialty coffees.

Methods of

COFFEE BREWING

The alternative preparation methods offer a variety of options where you will be able to taste different flavors in your coffee.

The temperature and quality of the water, the proportion between coffee and water, the thickness of the grind, the filtering time and the equipment used are factors that influence the final result of your beverage.

Discover the method of your choice.

Suggestion for preparing coffee

Add 8 g of coffee for each 150 ml of water, preferably. The water should be at a temperature between 89º and 93ºC.

AeroPress

Method combining immersion with pressure. It is fast, simple, convenient to use and extracts the attributes of coffee in a balanced way.

Cold Brew

Method with a different technique in which the essence of the coffee is extracted, between 12 to 24 hours, with a cold infusion.

It has an intense flavor with less bitterness and acidity.

French Press

One of the most recognized immersion methods worldwide, a classic. Ideal for coffees with a higher roast level to prepare a full-bodied beverage.

Chemex

This method was invented in 1941 and its sophisticated design has endured over time. Get a remarkably clean drink due to the thickness of its paper filters.

Siphon

One of the most striking devices that dazzles with its beauty. By combining a full immersion with a filter, a very clean and full-bodied cup is generated.

Moka Express

Invented in 1930 as a simple and affordable way to prepare coffee at home. It produces a thick and strong coffee, ideal to start the day.

Electric Coffee Maker

Perfect for people who want coffee at the touch of a button.

Espresso Machine

A coffee shop icon. They are capable of consistently producing flavorful shots as a base for a range of beverages.

ECUADORIAN SPECIALTY COFFEE

Taste a luxurious coffee cultivated and roasted in the middle of the world, a coffee that awakens your mind and stimulates your senses.

A clean coffee that produces a cup that allows the organoleptic properties of the bean to stand out: body, acidity, fragrance, aroma, and flavor.

Unique and exclusive for the most demanding coffee lovers.

THE ESSENCE OF INSPIRATION

About

US

We are devoted to our customers, and our passion is coffee.

Our mission is to market the best specialty coffees and to provide a unique experience from the middle of the world.

Passion for achieving

EXCELLENCE

GourMeiva Coffee’s specialty coffee follows strict processes along the entire value chain to ensure a perfect cup of coffee.

Adding value at every stage of the

COFFEE PRODUCTION PROCESS

Every detail is perfectly taken care of for you to enjoy an exclusive experience.

Sowing

Specialty coffee is planted at a specific altitude, climate, soil and plant quality, which allows the coffee's attributes to be enhanced.

Harvesting and drying

Only red wine cherries are harvested, then the coffee beans are pulped through the following processes: natural, washed or honey. As a next step, the coffee is placed on African beds to dry them, controlling the humidity of the beans and temperature.

Defect selection

After drying the coffee beans, they are threshed, which means removing the parchment so that the green coffee beans remain. These can have several defects that affect their attributes such as flavor, sweetness and aroma, for this reason they should be removed manually or by means of a machine.

Roasting and grinding

There are different roasting curves that allow the flavors and aromas of coffee to be highlighted, the main levels are light and medium for specialty coffee. Subsequently, the milling process is carried out according to the preparation method.

Tasting and extraction methods

Among the final processes, the coffees must be graded according to various attributes, such as aroma, flavor, acidity, etc., by Q graders or international judges. Finally, they are classified as very good (80 - 84 very good), excellent (85 - 89 excellent) and outstanding (90+ outstanding). Additionally, according to the attributes, the methods of preparation of the coffee are suggested, which will allow the natural flavors to be enhanced.

High levels of

QUALITY

Coffee selected and roasted with the best technology.

Rigorous quality process through a triple selection.

Selection of green grains.
Selection of roasted grains.
Selection of the best flavors.

We ensure the best attributes of coffee.

Unforgettable moments thanks to experiences full of exclusive flavors.

Our selected

SUPPLIERS

As winners of national and international awards, our coffee suppliers are part of the select group of specialty coffee producers in Ecuador.

Differences between

COFFEE SPECIES

A good coffee connoisseur and lover enjoys every detail, the aroma, color and flavor of this beverage, but it is not enough to admire it, it is also necessary to know it.

There are several species of coffee that are cultivated, however there are mainly two that are marketed worldwide, which are Arabica and Robusta: Arabica and Robusta. Learn about the main differences.

Arabica

Robust

Committed to the

ENVIRONMENT

Climate change is a reality and we must counteract it.

In addition to having a biodegradable packaging, we want to reduce our
carbon footprint along the coffee value chain. Therefore, we decided to
develop a carbon offsetting program to protect and regenerate
a forest in the highlands of El Oro province.

How can you contribute? With every purchase of a bag of GourMeiva Coffee, one
percentage will be earmarked for the creation of a restoration and preservation fund.
of the flora and fauna of the magical forest called “El Guayabo“.

Send us a message

Please leave us your contact information and we will contact you to solve your concern or attend your request.

COFFEE

Our

PRODUCTS

Expression of the Ecuadorian coffee growing tradition

Tradition

Score: 80-84

Perfect balance of attributes

Bouquet

Limited edition

Score: 85-89

The elegance and exquisiteness of coffee

Highest Quality

Limited edition

Score: +90

The perfect gift,

ELEGANCE AND EXCLUSIVITY

Perfect roasting for exceptional flavor

SPECIALTY COFFEE ROASTERS

Light Roast

Light Roast

Medium Roast

Medium Roast

Dark Roast

Dark Roast

Ecuadorian coffee at the pinnacle of the

BEST COFFEES IN THE WORLD

80 - 84 points

85 - 89 points

90 +

Methods of

COFFEE BREWING

Suggestion for preparing coffee

Legendary and sensory experience

ECUADORIAN SPECIALTY COFFEE

THE ESSENCE OF INSPIRATION

About

US

Passion for achieving

EXCELLENCE

Adding value at every stage of the

COFFEE PRODUCTION PROCESS

Sowing

Sowing

Harvesting and drying

Harvesting and drying

Defect selection

Defect selection

Roasting and grinding

Roasting and grinding

Tasting and extraction methods

Tasting and extraction methods

High levels of

QUALITY

Unforgettable moments thanks to experiences full of exclusive flavors.

Our selected

SUPPLIERS

Differences between

COFFEE SPECIES

Arabica

Robust

Committed to the

ENVIRONMENT

Send us a message

Coffee, the essence of our inspiration.

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